by Caitlin H,
Sep 6, 2021
Since 1991, we right here at Diet-to-Go have labored arduous to regularly develop and develop our menus by crafting and perfecting new meals.
And in contrast to many different meal supply corporations, we don’t simply provide you with new meals whereas huddling in a backroom board assembly. They’re concepts that come from actual prospects — from actual suggestions we spherical up each single week via our Facebook Feedback Friday posts.
On these posts, we ask prospects to share their suggestions each on the Diet-to-Go Facebook web page and within the Diet-to-Go Facebook group. And it’s not suggestions we take evenly. We learn via each single remark, suggestion, and thought, fastidiously contemplating our subsequent meal innovation by specializing in what our precise prospects need.
Here are some issues our prospects stated in latest weeks:
“I really enjoyed the chicken salad and the Mac cheese. Turkey sub was bigger and more filling than it looked in the package.” – Karen B.
“The food is working great! I now fit into smaller jeans and they look great. Have not worn them in almost 2 years!” – Marilyn T.
“I really like the basil chicken. It just tastes healthy…” – Vanessa S.
“It’s been probably 30+ years since I’ve had a frozen/microwave meal so I was very worried these would taste like I remember those tv dinners in the 70s….gross. I’ve been pleasantly surprised with these.” – Julie H.
“I loved the beef tenderloin with curried cauliflower and the veal parmigiana with green beans.” – Jeannie E.
“I especially like the pulled turkey BBQ melts with peach salsa and coleslaw.” – V.O. O.
“White breakfast pizza — my absolute favorite breakfast!” – Amanda S.
“Portobello lasagna was delicious!! All of the meals have been tasty and satisfying. Packed full of flavor and healthy.” – Yvette W.
“I loved everything except for the plain yogurt. I like the Cherry much better. I have no complaints. The food is delicious!” – Linda M.
“Thank you, DTG! My meals arrived this morning. Everything was still nice and cold, the new foil liner was folded down and taped and the dry ice was replaced with gel packs which were still semi-frozen on arrival. DTG also used a smaller box which meant there was a little less inner box tossing around and I didn’t spot any cracked trays. Really delighted with the way all the meals look (lots of new ones to me) and can hardly wait to try everything.” – Carla P.
With actual buyer feedback in thoughts, we created 5 new, scrumptious, healthy meals this yr. Below is a listing of a number of new meals on our menu for 2021 — issues like savory potato skins, mouth-watering spinach and feta pie, melt-in-your-mouth muffins and extra!
Chicken Pot Pie
Who says you’ll be able to’t take pleasure in that country-style favourite on a low-carb weight loss program? It’s a tasty adaptation of the basic, with cauliflower almondine rice and a lemon poppy seed muffin made with almond flour served on the facet.
Spinach and Feta Pie
Balance, Balance-Diabetes and Vegetarian Plans
A scrumptious mixture of spinach, mushrooms, eggs, cheese, purple peppers and spices make this a mouth-watering dish you’ll love.
Veggie Potato Skins
These tasty potato skins leverage a garden-fresh produce like mushroom, carrots, celery, apples, tomatoes and extra. It comes with a tasty facet of couscous to maintain you energy-packed all day lengthy.
Italian Stuffed Potatoes
Chicken, greens, almonds and an array of spices elevate these Italian Stuffed Potatoes to the following stage. Plus, a scrumptious almond couscous is served because the facet.
Savory Morning Muffin
Balance, Vegetarian and Balance-Diabetes Plans
Who doesn’t love a heat muffin within the morning? This one, which comes with a veggie frittata chew on the facet, is certain to get these style buds going with its inventive, healthful substances that embody quinoa, wheat flour, Greek yogurt, brown sugar, carrots, raisins, and eggs.
These new meals are a technique we are saying thanks to our wonderful prospects who present their trustworthy perception week after week. And we’ll by no means cease there! With your ideas in thoughts, we’ll proceed to adapt our menu in years to come. Stay tuned!
Author: Caitlin H
Diet-to-Go Community Manager
Caitlin is the Diet-to-Go group supervisor and an avid runner. She is obsessed with participating with others on-line and sustaining a healthy, energetic life-style. She believes moderation is essential, and folks could have essentially the most weight loss success in the event that they have interaction in commonsense healthy eating and fitness.