Olive Oil Linked to Reduced Cardiovascular Disease Risk


May 19, 2020 · 7:21 AM

Olives, olive oil, and vinegar: traditional Mediterranean meals

A brand new evaluation of the Nurses Health Study confirms the headline above. Olive oil, in fact, is a main part of the healthy Mediterranean weight loss plan. From the American College of Cardiology:

Higher olive oil consumption was related to a decrease threat of CHD [coronary heart disease] and complete CVD [cardiovascular disease] in two massive potential cohorts of US males and women. The substitution of margarine, butter, mayonnaise, and dairy fats with olive oil could lead on to decrease threat of CHD.


This research of well-educated health professionals is the primary within the United States to present the relative worth of upper consumption of olive oil for stopping CHD and CVD. It was carried out within the period that margarine was primarily trans fatty acids and wouldn’t apply to the present delicate and liquid margarines. The profit attributed to olive oil just isn’t merely the substitution for saturated fatty acid. The modest advantage of olive oil within the United States occurred at comparatively low olive oil consumption (common 12 g/day). In distinction, the Mediterranean weight loss plan usually has over 25 g/day. In European research, a healthy cohort had a 7% discount in CHD threat for every 10 g/d improve in olive oil; additional virgin olive oil lowered cerebrovascular occasions by 31% in a high-risk group, and common olive oil was related to a 44% decrease threat of CHD after about 7.8 years in Italian women survivors of an MI. Amongst the advantages of olive oil embrace constructive results on irritation, endothelial perform, hypertension, insulin sensitivity, and diabetes.

Source: Olive Oil Consumption and Cardiovascular Risk – American College of Cardiology

Steve Parker, M.D.

low-carb mediterranean diet

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